A coarse type of grain, typically referring to grains that are not finely processed.

A term used in cooking to describe a type of grain that is minimally processed.

कच्चा अनाज

English Usage: "He prefers to cook with gross grain rather than refined flour."

Hindi Usage: "वह परिष्कृत आटे के बजाय कच्चे अनाज के साथ खाना बनाना पसंद करता है।"